Freshly baked and buttered hot cross buns, with notes of sultanas, cinnamon and mixed citrus zest, layered on warm batter with sweet apricot and honey gloss. The flavor is rich and full-bodied with raisin brioche, icing and nutmeg-spiced orange peel, leading to a lingering finish of raisins, dates and warm buttered toast.

Aberlour A'Bunadh Batch 66 Premium Single Malt WHisky 700ml

Glenglassaugh PortSoy Single Malt Whisky 700ml