This Glen Garioch is fresh, crisp, creamy and sugary. A warming desert. The nose offers aromas of a refreshing mint julep and milky caramel drizzled over a red and delicious apple.
Freshly baked and buttered hot cross buns, with notes of sultanas, cinnamon and mixed citrus zest, layered on warm batter with sweet apricot and honey gloss. The flavor is rich and full-bodied with raisin brioche, icing and nutmeg-spiced orange peel, leading to a lingering finish of raisins, dates and warm buttered toast.